11 Mirrors Design Hotel

Restaurant
& Bar

Restaurant & Bar at Day

Delicious breakfasts, spectacular sunrises, flavorful lunches.

img
img

Restaurant

The panoramic dining at 11 Mirrors Restaurant presents a number of trademark dishes seamlessly weaved together by Ukraine’s finest cooks, offering both contemporary European and Ukrainian cuisines with a touch of delicate pan-Asian fusion. In addition to the cultural classics such as Borsch and Chicken Kyiv, the menu includes a variety of worldwide hits that have earned its rightful place among the travelers and locals.

img

Working hours

Restaurant is welcoming guests:

Every day from 7:00 to 23:00

Please note, restrictions apply in accordance with applicable law.

+38 044 581 00 11

Breakfasts are served:
Monday — Sunday 7:00 till 12:00



restaurant@11mirrors-hotel.com

Delicacy of culture

Besteller

The Chicken Kyiv cutlet at 11 Mirrors has quickly become the ultimate bestseller among the travelers and locals.

Culinary transformation

The well-known dish has been transformed by the chefs into an elegant delicacy capable of conquering the gourmet’s taste.

img
img

Our Chef

Sophisticated taste, extensive diverse experience and strong leadership — meet Taras Khrushch, the chef of 11 Mirrors Restaurant & Bar.

«Among the variety of tastes, one is always unique — the taste of the place where you were born. That is why we prefer the local product. And the present motivates us to create not only beautiful, but also meaningful food,» — Taras Khrushch.

img

Breakfasts

Every morning at 11 Mirrors Restaurant begins with an appetizing breakfast, accompanied by a glass of prosecco or coffee with a fantastic view of Kyiv’s downtown amidst its gradual awakening.

Breakfasts are served:
Monday — Sunday 7:00 till 11:00

Partners

    An exquisite panoramic experience is just one click away

    Event inquiries

    For event inquiries or any other questions contact us:

    This site is using cookies.
    We use cookies to optimize the user experience and target the content on this website. By clicking ACCEPT you accept the use of cookies from us and from third parties on the website.